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Recipe For Asparagus Veloute
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Mar 29, 2017 . Velvety smooth, Asparagus Velout is a blissfully welcomed rite of spring . After testing and retesting this recipe countless times, I prefer to use.
Ingredients. 2 pounds (1 kg.) white asparagus; 1 quart (1 L.) chicken stock (or store-bought), or chicken broth (or store-bought or made from a bouillon cube).
Jan 27, 2012 . Directions. Heat the butter or olive oil in a medium soup pot over medium-low heat. Add the shallot and saut until soft and fragrant, 5 to 6 minutes, stirring often. Transfer the soup to a blender, and add the basil and crme frache. Pure until completely smooth.
Sep 23, 2016 . This recipe is courtesy of the food and beverage director of the Napa Valley Wine Train, Michael Kowalski.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream.
asparagus veloute recipe
white asparagus veloute recipe
asparagus veloute soup recipe
//recipe for asparagus veloute//
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