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Flavor Injector Beef Recipe
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May 14, 2016 . The Verdict. 1.1 kilogram (2 1/2 pound) beef roast. 15 ml (1 tablespoon) Montreal or other steak spice or rub. Injecting Marinade: 125 ml (1/2 cup) beef stock. 15 ml (1 tablespoon) soy sauce. 15 ml (1 tablespoon) Worcestershire sauce. 3 ml (1/2 teaspoon) onion powder. 3 ml (1/2 teaspoon) garlic powder.
As with most meat, the safest way to thaw beef is in the refrigerator. Small cuts of beef can take up to 24 hours, while larger slabs can take a few days. If you're in.
Is it smart to spend this much on a meat injector? .
The Best Meat Injection Recipes on Yummly Maple Pork On A Maple Plank, Butter Based Injection Sauce, Super Moist Turkey.
Dec 9, 2013 . Ingredients. 2-4 lb. boneless beef blade roast. 3 tbsp. smoked salt steak rub. cup of red wine. 1 cup beef broth. cup butter, melted. 4 baking potatoes. tsp. garlic powder. salt and pepper to taste.
//flavor injector recipes for beef//
flavor injector recipes beef
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Camera NIKON D3100
Focal length 40 mm
Aperture f/5.3
Shutter 1/60 s
ISO 500
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