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cinnamomum zeylanicum
cinnamon cultivation in sri lanka
cinnamon yield per acre
uses of cinnamon
cinnamon plantation
largest producer of cinnamon in india
clove cultivation in india
cinnamon benefits pdf
Cinnamon a.Name of crop – Cinnamon b.Common names – Dalchini (hindi); Dalchini (Marathi), c.Scientific name - Cinnamomum verum, synonym C. zeylanicum d. Family- Lauraceae e. Origin: South-East Asia e. Mostaly grown in : India f. Importance Methods of cultivation- Two major methods of Cinnamon propagation.
DESCRIPTION AND DISTRIBUTION. Cinnamon, Nutmeg, clove and allspice are the important tree sps., grown in certain pockets of Kerala, Karnataka and Tamilnadu . While the production of tree sps., in India is approximately 5000 tones per year, the requirement is around 8000 tonnes. We import 2500 tonnes of clove,
Package of Practices for Cultivation of Cinnamon. Botanical Name : Cinnamomum verum. Cinnamomum zeylanicum. Family: Lauraceae. Origin and Distribution: Cinnamon or 'sweet wood' is the earliest known spice in India. It, is native of Sri Lanka and Malabar Coast of India. It is grown in the Naga hills of Assam, Coastal
Varieties. Two high yielding, high quality cinnamon varieties released from. IISR are suitable for cultivation in various regions of India. The vari- eties Navashree and Nithyashree have an yield potential of 56 and. 54 kg dry quills/hectare per year respectively, in the initial years, when one seedling or cutting is planted in a hill
Lauraceae. Presl. cinnamon. Habit at Kepaniwai, Maui, Hawaii (Forest and Kim Starr). Branch at Kula San Keokea. Maui, Hawaii (Forest and Kim Starr). LOCAL NAMES . cinnamon. TREE MANAGEMENT. C. verum usually coppices well. Commercial production of cinnamon bark entails cutting the stems down low after an.
Indonesia and China contribute 76% of the world's production of cinnamon. In 2014, global production of cinnamon was 213,678 tonnes, with four countries combining for 99% of the world total: Indonesia (43%), China (33%), Vietnam (15%), and Sri Lanka (8%).
Given the benefits of modern methods of cultivation, crop management, crop protection, production and marketing, it has been envisaged that the world can continue to expect from Sri Lanka, Cinnamon products of prime quality. Since no effective work has been done on root distribution studies on Cinnamon, this study was
The history of Cinnamon dates back to about 2800 B C . It was used the Spice Industry for many more years. * Cinnamon is harvested after growing for two / three years and then it can be harvested each year. After harvesting the matured tree . Cardamoms in India are selling at Indian Rupees 1100 per kg. G. S. Chatoor.
CINNAMON CULTIVATION. IN. MATARA DISTRICT. VZ- i*. ', . Department of Agricultural. Agricultural Planning y. B i J"™. University of Peradeniya. Occasional Publication No: 22 „. April,1981. Agrarian Research and Training Institute. Colombo, Sri Lanka. 0°"
province areas. Because some places with in Kandy, Matale, Belihuloya, Haputale areas and in Sinharaja forest it is found very ancient Cinnamon cultivations even today (Rupasinghe 2011, 3). Therefore it is evident that the climatic conditions prevailing in inlands are also helpful for the successful cultivation (Figure 2.1 (a))
Annons