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The practical confectioner (History of food and drink Book 7)
by James Cox
->>> http://bit.ly/2sQITTK DOWNLOAD BOOK
The practical confectioner. Embracing the whole system of pastry, and confectionery in all their various branches, containing upwards of 260 genuine and valuable receipts ... including jellies, creams, souffles, puddings, pastries, chantillas, and ornamental pastry and confectionery of every description, preserving in all its various branches, cakes and biscuits of various kinds, ice creams and water ices, sugars, candies, syrups, &c. many of which have never before appeared in print ... with bills of fare for ball suppers, on a large & small scale. Published 1822.
Details:
Price: $3.29
bound: 241 pages
Language: English
ASIN: B06XJTQBL8
File size: 57743 KB
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