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Instructions. Hob - From Ambient. (2 Persons) Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: Don't open the lid during the 15 minutes.
Premium grade for premium sushi. Make delicious and authentic-tasting sushi at home with the help of Yutaka sushi rice. This premium grade, short-grain rice has been grown in Italy. When it is cooked it becomes light, fluffy, and slightly sticky in texture, making it perfect for mixing with sushi vinegar and pressing together for
Buy Yutaka Sushi Rice 500g online from Sainsbury's, the same great quality, freshness and choice you'd find in store. Choose from 1 hour delivery slots and collect Nectar points.
18 Dec 2014

10 Jun 2015
Bring to the boil and simmer for 10 minutes with the lid on. 3. Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid!How to make Seasoned Sushi Rice:Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down.
With this exception, the rice is very well packed and the instructions are very clear. Also, the grains are not too big and when ready they are sticky enough, in order for them to stay put together. Another important this is that the amount of rice is enough for about four Sushi rolls. I would recommend you to buy this type of Sushi
Yutaka Premium Sushi Rice 5 Kg: Amazon.co.uk: Grocery. 5kg vacuum pack bag; Short grain rice; Part of the Yutaka range; Perfect for sushi or rice dishes . You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information
Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid! Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down."

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February 2018