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Easy recipes for Japanese food: Basic flavors of Japanese cuisine Introduction of staple food and staple rice Japanese and Western cuisine is also arranged for Japanese cuisine
by Tokiou Narusawa
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First
This recipe was edited based on a part-time job and the cooking devised by oneself at a French restaurant in college days, a Japanese food restaurant and a ITARI restaurant.
● How to take it basic soup stock in Japanese food
-Material-
1. 5 cups of water
2. Seaweed 1 5cm corner.
3. 20 grams of dried bonito
-How to make-
1. Seaweed and water are put in a pot and it's put for about 30 minutes. The white which sticks to seaweed
Powder is here and a flavor ingredient, so don't remove.
2. Just before I boil if a small air bubble puts over medium heat and comes out, kon.
Cloth is taken out.
3. In addition to tossing off dried bonito if I boil, I turn down the heat and boil for about 3 minutes.
4. Until the dried bonito which rose turns off heat, and sinks, one for 3, O.
KU.
5. A basket is put on a bowl, kitchen paper is laid out and 4 is crossed.
● How to take it the simple stock
The time when only a little wants the stock, dried bonito, a rather small basket and, it's all-around and it's soaked in the hot water which put it in a container and made them boil for a while, and I just leave and OK.
● Sauce of grilled meat
beef:
lever:
Ox tongue:
● ● Japanese style pickles
-material-
1. Tbsp of soy sauce
2. 2 tablespoons of mirin
3. 2 tablespoons of red wine
4. Teaspoon 2/3 teaspoon
5. 1 garlic clove
6. One kiwi
7. 1 piece of ginger
8. Apples 1/2
9. 2 tablespoons of lemon juice
10. Two tablespoons of sesame oil
11. Spoonful of sesame seeds 1
12. Tbsp. Honey
13. Beef for beef 400 g
- Directions -
1. Peel the garlic, ginger, kiwi and apple and pepper and grate.
2. Mix the remaining material with 1 in the ball.
3.2 beat beef 400 grams, put in a storage container, cool
Immerse in a storage room for more than 10 minutes.
-point-
It matches beef loin, lean meat, beef tanger and the like.
●● Lever pickled sauce
-material-
1. 1/4 cup red wine
2. 1 teaspoon salt
3. Wistar sauce 1/4 cup
4. 1/2 cup of tomato ketchup
5. 1 garlic clove
6. One piece of ginger
7. One onion onion
8. Cow lever 300 g
9. Milk Required Amount
- Directions -
1. Immerse the lever in milk of milk for 30 minutes, then drain it,
Pull out the smell.
2. Peel the garlic, ginger and onion onion and grate it.
3. Mix the remaining material with 2 in the ball, and also 1 lever
Include in a storage container and soak in a refrigerator for 15 minutes or more.
-point-
It fits the internal organs of cattle, pigs, chicken liver etc.
● ● Bovine tongue salt sauce
-material-
1. 1 garlic clove
2. Long go for 5 cm
3. 2 tablespoons sesame oil
4. 1/2 teaspoon salt
5. Pepper a little
6. Sliced beef tongue 300 g
- Directions -
1. Garlic grate and chopped onion.
2. Slice the slices of beef tongue in the ball, salt, pepper and garlic
Mu If you scatter the long onion, mix sesame oil and evenly mix it OK. When immersed for a long time, fat of beef tongue will ooze and be greasy so be careful.
●● chicken roasted miso sauce
-material-
1. 1 teaspoon Japanese sake
2. 1 tablespoon soy sauce
3. Tablespoon of mirin
4. Tbsp water
5. Sugar (3 hot sugar recommended) 1 tablespoon and 1/2
6. Tbsp Miso
7. 2 teaspoon pepper paste
8. 1 garlic clove
9. 2 teaspoons of ginger juice
10. 1/3 long onions
11. 1 teaspoon of sesame oil
12. 1 tablespoon of sesame sesame
13. Chicken meat 400 g
- Directions -
1. Chop the garlic and the long onion. Chicken a little salt
I will smell it out.
2. Mix the remaining material with 1 in the ball and rub the chicken.
Put it in a storage container and soak it for more than 30 minutes.
-point-
Besides chicken meat, it fits well with any meat.
● Ducking of grilled meat
● ● Japanese Style
- Material (for 4 servings) -
1. Tbsp sauce
2. Green tablespoon 1/2 tablespoon
3. Tbsp vinegar
- Directions -
Mix all ingredients.
Easy recipes for Japanese food: Basic flavors of Japanese cuisine Introduction of staple food and staple rice Japanese and Western cuisine is also arranged for Japanese cuisine Tokiou Narusawa
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