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Yield formation for soybeans starts with the planting of the seed in the ground and ends when the grain is harvested. Soybean yield potential depends not only on seed selection, but also on the soybean's genetics and the environmental characteristics in which the plant was grown during development until harvest.
Soybean is a grain legume that is very nutritious and contains on average 40% protein. It can be used directly for food in the household, or processed for soy milk, cooking oil and a range of other products, including infant weaning food. Also the poultry industry uses soybean for feed production. Soybean grain often has a
Posters with pictures of the soyabeans crop. Discussion points: - Include the information below as you discuss with the farmers, to open up for discussion. IMPORTANCE OF SOYABEAN. Soyabeans is an important crop in Zimbabwe and is popular among many farmers in high rainfall areas especially in Mashonaland
WHY GROW SOYBEANS? The soybean (Glycine max) is one of the most important food plants of the world, and seems to be growing in importance. It is an annual crop, fairly easy to grow, that produces more protein and oil per unit of land than almost any other crop. It is a versatile food plant that, used in its various forms,
Agricultural and Technical Extension. Agricultural and Rural Development Trust. Commercial Farmers' Union. Soya Beans Development Program. Development Innovations International. Focus Group Discussion. Gross Domestic Product. Genetically Modified Organism. Government of Zimbabwe. Indigenous Commercial
Soybean is an excellent crop to raise on your farm. Soybean is very nutritious and is a good substitute for meat. It can be made into many different types of food including milk, flour and curd. Soybean plants interact with bacteria in the soil to grow better. All bean crops do this. Soybean has very deep roots that can find water
Inter-American Institute for Cooperation on Agriculture. (IICA). 2013. Comparative study of genetically modified and conventional soybean cultivation in Argentina, Brazil, Paraguay, and Uruguay is published under license from Creative Commons Attribution-NonCommercial-. ShareAlike 3.0 unported. Available in PDF
21 Oct 2014 Soybean is rich in protein, vegetable oil and essential minerals. This crop has the ability to fix atmospheric nitrogen and therefore, improves soil fertility. Soybean is increasingly becoming popular and serving as an alternative food and cash crop. The area under soybean production as well as productivity
Origin and distribution. Soya beans are indigenous to Manchuria, China. The crop is considered one of the five oldest cultivated crops and was utilised by the Chinese as a source of food before 2500 BC. However, it was only discovered by the western world as a source of oil and protein in the 19th century. In the past 30
Zambia Agriculture Research Institute (ZARI) is the sole producer within Zambia. Second, yield improving input usage in soya bean production is low. Smallholder farmers rarely use inoculum in soya bean production due to a lack of knowledge about the benefits of using inoculums, coupled with problems associated with
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