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25 Apr 2017 indicates the fermentation is complete. Clear the wash of yeast, and other fermentation by-products. These will contain undesirable flavours and odours. Use Still Spirits Turbo Clear following the instructions on the pack, and carefully siphon off the clear clean wash leaving the fermentation sediment in the
Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it
Instructions. Clean and sterlise all equipment before use. Prepare water volume at the correct water start temperature. Adjust the temperature if necessary with hot or cold water. Now add suguar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Any undissolved sugar may kill yeast and you will start with the wrong volume. It will also reduce alcohol yield and quality. Temperature tip: A lot of heat is produced during Turbo Yeast fermentation and the liquid temperature can often be several degrees higher (in fact 8°C higher for Turbo Fast) than the air temperature
5 May 2014
Home brew Turbo Yeast - Typical instructions for making alcohol (moonshine) wash for either home distilling or treatment with essences. Usually 6 kgs (moderate alcohol turbo yeast) or 8 kgs (high alcohol turbo yeast). Fermentation time varies with the type of turbo yeast and it can
Pour 21 litres of 40 C (104 F) water into your fermenter. Add 6 kgs of sugar and mix well until completely dissolved. Then add 1 sachet of Alcotec 48 and stir for one minute. Leave to ferment in 20-30 C (68-86 F), optimum is 25 C (77 F).
Instructions. Prepare water making sure that is as close to possible to 30°C (86°F). Adjust the water temperature if necessary with hot or cold water. Adjust water start volume to exactly 21 litres (4.6 gallons). Now add 6kg (13lb 4oz) of Granulated Sugar or 7kg (15lb 7oz) of Dextrose, and stir until completely
When using Turbo Classic Yeast and 6kg of Turbo Sugar, you need 21 litres of water & it should be 40?C. You will need a clear mark on the side of your fermenter to show the 21 litre level. 1. PREPARE THE WASH - IT IS VERY IMPORTANT TO FOLLOW THESE DIRECTIONS. CLOSELY Fill your fermenter to about 19 litres
Instructions For Fermenting the Alcoholic Wash. Instructions vary with yeast selection - these instructions are for using a Classic Turbo Yeast with 6kg of Turbo Sugar. Fill your fermenter to about 19 litres with cold water and then add about 3 litres of very hot water.

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March 2018