2 inch thick. Place patties on preheated grill and cook for approximately 3-5 minutes for medium rare, 5-6 minutes for medium, 6+ minutes for well done. Cooking times will vary depending on size of burger and grill.
George Foreman grills have come a long way since the "Lean Mean Fat-Reducing Grilling Machine," the first model, began to "knock out the fat" in 1994. Foreman grills come in sizes ranging from 36 square inches to 133 square inches. And, although Foreman's ritual of eating two hamburgers before boxing matches made

I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I dont measure out the spices - I just put dashes of what I know we like. Therefore, these measurements are estimates - adjust according to your taste buds. Also, you may adjust the
Grill up a mouth watering burger covered in melted cheese and crispy bacon! Discover the possibilities with George Foreman, shop online today!
Grill Time & Temperature Chart *. Food. Time. Variable Digital Internal Thickness. Temp. Temp Food Temp in Inches. Hamburger. 4–5 minutes. High. 400oF. 160oF. ?-inch. Turkey Burger. 4–6 minutes Med-High 375oF. 165oF. ?-inch. Chicken Breast. 9–11 minutes Med-High 375oF. 165oF. ?-inch. Pork Cutlet. 4–5 minutes
Cook the burgers for about 5 to 7 minutes, checking periodically for doneness. With a George Foreman grill, you can simply lift the lid and check the burgers without compromising the heat or cooking time of the patties. When cooking from frozen, cooking times can vary depending on the thickness of the burgers.
30 Jun 2014
Method (Serves 4) Preheat the grill for 5 minutes. In a medium bowl, use your hands to mix together the mince, Worcestershire sauce, black pepper, garlic salt and onion until the ingredients are evenly distributed. Place the hamburgers on the grill and cook for 7-8 minutes, or until cooked.
25 Jul 2014

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January 2025