Saturday 20 October 2018 photo 2/4
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Recipe For Artichoke Syrup Soup
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Croissants & Pastries Jam, Honey & Syrup Breakfast Mixes . After trimming the artichokes, drop them into a bowl of lemon water to help prevent . To ensure a velvety-smooth texture, pass the pureed soup through a chinois. . Ingredients:.
Ingredients. 2 tablespoons extra-virgin olive oil. 2 leeks, white part only, washed well and chopped. 1 clove garlic, minced. 1 small potato, peeled and chopped. 1 (8-ounce) package frozen artichoke hearts, thawed. 2 cups chicken stock. 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper.
Ingredients. 2 small onions, peeled and quartered; 3 pounds Jerusalem artichokes, scrubbed and trimmed; 2 large eggs; 2 tablespoons pure maple syrup.
If you're a fan of yummy artichokes, then this soup will just savour you in the heaven of delicious artichokes! Remove the outside skin of artichokes. . Ingredients.
Add the artichoke hearts, sliced leek, garlic, and shallots. Cook until tender, but not brown. 3 Add potatoes, stock, herbs, then simmer: Add the peeled diced potatoes and the stock. Wrap the herbs (bay leaf, thyme, parsley) and peppercorns in cheesecloth and place in the pot.
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Camera info
Camera DSLR-A100
Focal length 50 mm
Aperture f/3.2
Shutter 1/100 s
ISO 200