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Betty Crocker Cookbook Potato Refrigerator Dough
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Mix in sugar, salt, shortening, eggs, orange juice, potatoes and 4 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Exported from MasterCook * Potato Refrigerator Dough Recipe By : Betty Crocker's Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Biscuits.
16 Feb 2003 .
Betty Crocker Potato Refrigerator Dough Recipe. December 14, 2014. Betty Crocker Potato Refrigerator Dough Recipe. 32. Servings. 38. Calories Per Serving.
18 Feb 2016 . Favorite Refrigerator Dough. Makes 4 dozen rolls. Note: This recipe calls for both mashed potatoes and the water the potatoes were cooked in.
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