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16 Jun 2009 Outdoor cooking, especially cooking for a crowd can mean use of your trusty meat thermometer. One great thing to note, from food writer Dana McCauley, is that many thermometers have a mini wrench built right into the shield or sleeve that protects the probe and keeps it clean. Check yours before you
Ensure that your meat is safe by using a meat thermometer. We'll show you how to stick it in the meat for the best read.
I have a Good Cook meat thermometer. The "dial" is like a compass, with one side of the pointer being red and one side being black. One side of the thermometer has temperatures and the other has a spectrum showing "pork, poultry" etc. It is confusing - which one is for which side? Is the red dial for the
27 Dec 2011 At about 3.5 hours TMB decides that it is time to check the temperature on the bird, the instructions say the internal temperature of the turkey should be at least 165 degrees to ensure it is fully cooked. Grab your trusty meat thermometer, and stick is in the bird, watch the needle spin.
For those who are wondering, the reason it is pointing at 160 degrees is because the gauge is properly calibrated at zero -- but you must look at the BLACK tip. The solid black (black tip) is what will indicate what the temperature is. As the meat gets hotter, the part of the gauge that is red on the tip will move towards the

29 Apr 2007
6 Mar 2013
Care & Usage: 1.Meat must be entirely thawed before inserting the thermometer. 2. Insert thermometer approximately 2 inches into the center of the thickest part of the meat, avoid touching bones, fat or gristle. 3. Preheat oven to 325 degree F or the recommended temperature as specified by your recipe.
Meat must be entirely thawed before inserting the thermometer. 2. Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle. 3. Preheat oven to 325 degrees F or the recommended temperature as specified by your recipe.

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March 2018