Tuesday 27 November 2018 photo 8/8
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Famous Maharashtrian Dishes available at Best Restaurant in Pune
What comes very first in mind when you think about Maharashtrian cuisine. A good taste of flavors or a plate of steaming hot pav bhaji or vada pav.
Maharashtrian food is always exciting and plays around with desi masalas, using some of the basic food items with local style of cooking.
If you travel across different places in the state, you will get to experience some of the significant dishes and prominence change in flavors and local ingredients.
We have listed down few important food dishes which originate in Maharashtra and is been loved by everyone.
Kaju Kothimbir Vadi
Classic Maharashtrian snack is made of gram flour, many spices and cashew nuts which add to the taste.
Pudachi Wadi
This is one of a traditional preparation which involves besan covering stuffed with flavorful onion-coriander mixture added with spices, grated coconut and poppy seeds.
Batata Vada
Potato lovers would not miss this out. Potatoes is been mixed in masalas and coated in besan batter with deep fried to perfection.
Zunka Bhakri
Traditionally made with bean paste or chickpeas and cooked with onions, ginger-garlic paste, curry leaves, mustard seeds and cumin. Rich aromatic and best served with jowar or bajra rotis.
Pav Bhaji
The dish is been made from the traditional hit of Maharashtra, pav bhaji is made from many different veggies with masala and traditional spices in the comfort of your kitchen space.
Bharleli Vangi
Straight from a Maharashtrian kitchen to your plate. The dish is been made with packed Vangi and fresh taste of coconut and tangy spices.
Pooran Poli
The Maharashtrian bread is a sweet delight for taste buds. Made out of gram flour stuffed with a sweet mixture of dal infused and made with jaggery added over saffron.
Misal Pav
Cooked with multiple ingredient and potatoes with hot masalas, team up with bread which creates a perfect whole Maharashtrian meal.
Kolhapuri Vegetables
A spicy Maharashtrian curry from the city of Kolhapur, Fresh vegetables cooked with yoghurt, ginger-garlic paste, hot spices and lemon juice.
10. Aamti
Traditional dal cooked in the Maharashtrian way. Yellow gram or tur dal cooked with spices, curry leaves and an additional dose of Maharashtrian Goda masala.
These are some of the best food dishes which are been served in Maharashtra and is been loved by everyone. Although the preparation differs from place to place as we move on to different places.
Maharashtrian food comes with a blend of spices and taste which is much toward spicy overhaul.
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Whether you are a vegetarian or non vegetarian, our chefs can create the most amazing gastronomical experience!
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