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30 Aug 2011 Has it ever been harder for a restaurant to attain a chef's hat in the Good Food Guide? The hat winners of this year's The Age Good Food Guide 2012. The hat winners of this year's The Age are new entries. The city and Richmond are the biggest beneficiaries of Melbourne's restaurant growth spurt.
16 Oct 2017 Suburbs of Sydney and Melbourne have shared top honours at the inaugural national Good Food Guide Awards held on Monday evening at The Star in Sydney. Attica, the Ripponlea fine-diner 20-minutes drive from Melbourne's CBD, was named Vittoria Coffee Restaurant of the Year, while Citi Chef of the
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Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database The Age (Victoria). What they do to food. June 9, 2012. Available at www.theage.com.au/victoria/what-they-do-to-food-20120608-201su.html Accessed Dec 2015.
2 Jun 2015 Melbourne's crowning glory, Attica – already recognised with multiple three-hat accolades from The Age Good Food Guide and the Restaurant of the Year With no small amount of controversy, Copenhagen's Noma has been bumped from the top spot (2010, 2011, 2012, 2014) down to third in the world.
8 Nov 2007 However, those with a little extra body fat still need to avoid cigarettes and get regular daily exercise to dodge diabetes and obesity. Professor Ian Caterson, from the NSW Centre for Overweight and Obesity, said a more cautious approach was necessary. "It is true that Caucasians at the lower end of the
25 Aug 2014 The fads, the food, the movers and shakers. Roslyn Grundy charts 35 years of Melbourne dining.
10 Oct 2017 If restaurant years could be measured like dog years, Rockpool would have settled into a comfortable if unexciting middle age, more 'nice' than 'knockout'. But not only has Neil Perry's clubbish, masculine steak den seen off so many other restaurants that once glittered on the Crown promenade before
Melbourne's Best Food Shops and Cooking Classes One of our favorite food cities with some fantastic shops and producers and a wide range of cooking schools. Exploring Melbourne on a Budget: This guide is about Melbourne Travel Guide, Free Things to do and Melbourne Points of Interest, all on a budget.
30 Jul 2010 For our mains, my dining companion selected the Kingfish Fillet with broad beans and peas (pictured above), whereas I had the Wild Mushroom Risotto with Taleggio (pictured below). I'll let you in on a little secret, you know those things you see on a menu that you must order immediately upon discovery?
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