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Paratha Recipes for Dinner
by Indira S
->->->-> http://shurll.com/6qy45 DOWNLOAD BOOK
This is a collection of 'Paratha Recipes' for Lunch & Dinner. All the recipes listed in this book are Vegan/Vegetarian.
Details:
Price: $1.99
bound: 27 pages
Publisher: Independently published (March 4, 2017)
Language: English
ISBN-10: 1520757379
ISBN-13: 978-1520757377
Weight: 3 ounces
Paratha Recipes for Dinner Indira S
Add more pepper, salt or mango powder according to tasteUpma, Kichadi and Pongal Varieties These are the simplest tiffin items to make during week days which is not only tasty but very fillingKnead well to make a soft non sticky doughContinue to make the rest of the parathas and fry themKaccha Kela Aloo Tikki Navratri Vrat Fasting RecAll Rights ReservedYou can check in this post of 29 palak recipes All Paneer recipes are listed at this post Reply rudra says May 12, 2016 at 8:04 pm Very nice, detail procedure with photographs&.helpfulll Reply dassana amit says May 12, 2016 at 11:45 pm thankyou Reply Ramya says February 8, 2016 at 5:30 pm Need breakfast recipes Reply dassana amit says February 9, 2016 at 1:24 pm breakfast recipes posted here Reply My Say says April 23, 2013 at 4:23 pm wow !! could not stop commenting Gobi 65 Chili Gobi - Fried cauliflower in Indo-Chinese styleThere is a couple of places here that does pretty good prata but still nothing beats homeReplyKheer/Payasam Anjeer Phirni - Phirni made with sooji (semolina) and anjeer (dried figs)Reply Dahlia (S.I.R- if the dough looks dry, then add some waterHere we come to your rescue with a huge list of more than 150 Indian breakfast recipes and dinner tiffin ideasDivide the dough to 5 to 6 ballsHow i miss thme, have made them few times at home still i never can make them like the road side shop cook.Replyglad to know that you liked the flatbread recipeReply Lisa saysJanuary 29, 2015 at 12:05 am Beautiful clicks, i love seeing the detail with the nice parathaThank you* Please enter a valid email address!Traditional Tiffin Varieties (Naatupura Samayal) Puttu Pal Paniyaram Idiyappam Kuzhipaniyaram Kambu Choru Kambu Koozh Unniappam Kaara Kozhukattai Aval Upma (Poha Upma) Aval Nanachathu (Sweet Poha) Ven Pongal Vatalla appam See moreAuthor: Swasthi Recipe type: Breakfast, Main Cuisine: Indian Yield / Serves: 5 parathas Ingredients (240 ml cup used) 1 cup atta / whole wheat flour salt as needed tsp grated ginger or ginger garlic paste tsp red chilli powder (adjust as needed) tsp garam masala tsp ajwain / carom seeds/ vaamu ghee or oil for frying 1 cup mix veggies (can substitute with other veggies) cup cubed potatoes or sweet potatoes cup cubed carrots cup cauliflower cup green peas cup methi or palak chopped finely(optional) Handful of coriander leaves(optional) How to make the recipe Steam or boil mix vegetables until just cookedSpring Onion Peas Soup - Delicious, colorful spring onions and peas soupReply Dahlia (S.I.REnjoy! Reply Victor (September 27, 2016) Very tasty recipes like it Reply Dahlia (S.I.RBesan Khoya Burfi - Delicious besan burfi with khoya Coconut Burfi - Easy and quick fresh coconut burfi Dry Fruits Burfi - Sugar free, fat-free, gluten-free burfi with dry fruitsReply JIWA says: October 30, 2015 at 10:59 am Hello Ajjiu: I note your question about conversationsI do over a pressure cooker 07f867cfac
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