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Recipe Wine Broth Reduction
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For example, when you reduce wine, tannins and other compounds that might cause any cream in the sauce to curdle are boiled off, eliminating the risk.
19 May 2011 . You can turn this into a pan sauce for steak by removing the cooked steak from the pan, adding the stock to the pan and scraping to loosen.
Pour in 5 tbsp balsamic vinegar and cook until evaporated away to a syrup, then pour in 400ml red wine and cook until reduced by two thirds. Pour in 400ml beef or brown chicken stock and bring to the boil. Turn down the heat and simmer until reduced by two-thirds again, to around 250ml. Remove the garlic and rosemary.
5 Jul 2012 . Directions. Saut shallots, butter, and flour for 3 minutes over medium heat. Stir in red wine, vinegar and rosemary. Bring to a simmer and reduce by 1/2 volume. Add salt and pepper to taste, serve immediately.
21 Jan 2007 . How Do I Make A Restaurant Quality Reduction Sauce . The liquid can be just about anything but is usually a wine or a stock that has been . sauces, but here's a simple recipe for making a quick reduction sauce at home.
//recipe wine reduction sauce//
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