Glosario. English. Espanol. How to use the glossary: 1. Look for the term that you want to find in the left column. Its definition appears immediately after the term. 2. The Spanish equivalent of each term and its definition appear in the right
COOKING TERMS.doc. A DICTIONARY OF COOKING TERMS . FOLLOWING A RECIPE will be easy for you if you know the meanings of all the terms used. BAKE: To cook by dry heat, usually in an oven. BARBECUE: To roast meat slowly on a spit or rack over heat - basting frequently with a highly seasoned sauce. BASTE:.
GLOSSARY OF COOKING TERMS. ACORN SQUASH. Shaped like their namesake, are winter squash that are up to 6 inches in diameter and have deeply ridged, green skin and orange flesh. To prepare an acorn squash for cooking: Cut in half with a heavy knife. Tap the inserted knife with a kitchen mallet if the skin is very
Food Dictionary is your encyclopedia of food Items, ingredients, glossary, photos and more. Food Dictionary contains information about food and food ingredients. The Dictionary is divided into categories like Vegetables, fruits, spices, cereals, meat, greens, etc. Each category lists the related food items. These entries give a
Dariole: A small cup-shaped cooking mould (normally metal), used for preparing individual sweet or savoury dishes. Dauphinoise: (Potato bake) A French dish of thinly-sliced lay- ered pot atoes, covered with milk, cream, and cheese and baked in a gratin dish. Demi-glace: A classic method of making sauce by loosening.
2 May 2012 Use this list of culinary terms to help you identify and understand the terminology of professional cooking. Updated regularly with new definitions.
Sunshine Layton, Culinary Arts & Design Instructor, Winnipeg Technical College. Ray Rajotte . culinary arts. The sections in this booklet introduce you to some of the basic terms of the culinary language. Once you understand the language of culinary arts, you will be prepared Glossary of Culinary Terminology.

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February 2018