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A Southern Grace Christmas Crack Recipe >>> http://shurll.com/7a3ja
Christine Williams says December 8, 2012 at 4:06 pm I had some of this a few years agoYOUR CONTINUED USE OF THIS SERVICE FOLLOWING OUR POSTING OF ANY CHANGES WILL CONSTITUTE YOUR ACCEPTANCE OF SUCH CHANGESIve been making this for years and its always a big hitThe only thing I might consider is a sprinkling of crunchy Maldon sea salt on top of the chocolate to make them even more crunchy and saltyAnonymous saidThe metalic taste might be from the foilJust made this to take to Bunko tonightWondering if I did something wrong? My measurements were right and I cooked the suggested amounts of time, but maybe I should have cooked lOnger? December 14, 2011 at 9:04 PM grace said 583ae2174f
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