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Pork cutting instructions: >> http://ohe.cloudz.pw/download?file=pork+cutting+instructions << (Download)
Pork cutting instructions: >> http://ohe.cloudz.pw/read?file=pork+cutting+instructions << (Read Online)
pork processing cut sheet
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Whole Pork Cutting Instructions. Name * First Name Last Name. Address * Mailing Address. Phone Number * - Area Code Phone Number. E-mail * Will be used to send you a confirmation email and copy of your order. Date Hog was/will be dropped off (if known) / Month / Day Year. Name of Farmer who dropped off the Hog * Loin #
Home · About Us · Our Services · Our Products · Contact Us · Processing · Fundraising · Gift Boxes · Specials · Bundles & Bulk · Home / Pork Instructions. Pork Instructions. ‹‹ Back To List. Pork Cutting Instructions. Pork Instructions.pdf. Size: 55 KB. Download a printable copy. ‹‹ Back To List. Atan and Carlo Waggoner.
PORK CUTTING INSTRUCTIONS. First Name. Last Name. Address. City. State. Zip. Phone (. ) Email. Appointment Date: M/D/Y. Person Delivering: Amount You're Getting (check one): Whole Hog. Half Hog. C & C Processing 409 Commercial St. Diller, NE 1–402–793–5820 or 1–866–258–3825 www.bluevalleybrand.com.
After Submitting Please call Southwest City Processing To Confirm That we did recieve your Cutting Order. 417-762-3515 or 800 741 3852. SOUTHWEST CITY PROCESSING P.O. BOX 7. SOUTHWEST CITY MO.64863. Thank you for choosing Southwest City Processing! Pork Cutting Instructions. Pork Cuts Overview
Description: This is the name of the cut of pork. • Cutting Instruction: This is where you will write in how you would like that particular item cut. You will also write specifics on each item. Specifics for roasts will be things such as how many pounds you want each roast to be. Specifics for steaks will be how thick you would like
Fill in the form on the right Or hand write and fax us the form below. Download the pig cutting instructions PDF file. pdf file; Fill in the questionnaire. Fax it back to us at 250.672.9517
There are 2 Loins per Whole Hog and 1 Loin per Half Hog. Whole Hog: You may have one Loin cut into chops and one Loin as roasts. Pork Shoulder is made of the Boston Butt and Picnic. The Boston Butt can be left fresh and cut into steaks, Country Style Ribs and/or roasts, or cured and made into Arkie Style Bacon.
HOG BUTCHERING HELP SHEET ( SEE “CUTTING INSTRUCTION" FORM). A WHOLE HOG HAS THE FOLLOWING: (2) HAMS. THEY CAN BE EITHER LEFT FRESH OR CURED AND SMOKED. THEY CAN BE CUT AS FOLLOWS: (A) WHOLE ( NOT CUT). (B) CUT IN ? ( 2 PC). (C) CENTER SLICES ( 5-6 PC OF SLICES
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