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carolina del norte; varieties; planting; lutte antiravageur. From the journal. AG - North Carolina Agricultural Extension Service, North Carolina State University (USA). Other information. Language : English. Type : Non-Conventional. In AGRIS since : 1993. Issue : 477. Extent : 4 p. All titles : " North Carolina basil production
1 Jan 1995 This publication specifically discusses fresh-market basil, examining the selection, production, harvesting and marketing of the product.
nuances in flavor, they are used for food preparation. In the United States, basil is grown commercially in western and southern states where the climate is favorable including. Arizona, California, Florida, New Mexico, and North Carolina. (Fig 1). Production statistics for basil are not tracked individually, but they are included
Hope this helps, I now live in N.C. and have been learning a whole new time zone( no fun). But, I've gotten tons of zucchini,tomatoes,peppers,broccoli,and cabbage. the worst problem is weather and bugs,uggg!! But, after a long season I am now getting ready for my fall crop, which will include garlic,lol. Dont give up hope,
31 May 1997 Basil is a popular herb known for its flavorful foliage. The fresh or dried leaves add a distinctive flavor to many foods, such as Italian style tomato

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March 2018