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Indian single malt whiskyRetrieved 2 July 2007. Amrut single malt whisky is made from barley, and for some variants, peated barley. The brand became famous after whisky connoisseur gave it a rating of 82 out of 100 in 2005 and 2010. The whisky, under the brand name Amrut Single Malt Whisky, debuted in Glasgow, Scotland on 24 August 2004. Wine-Searcher is not responsible for omissions and inaccuracies. Retrieved 21 June 2013. Retrieved 14 May 2014. The company faced difficulties convincing European distributors and consumers to try the product, as most believed that a good single malt could not be produced in India. Amrut Distilleries began using locally grown barley, in addition to molasses, and launched Prestige Blended Malt Whisky in indian single malt whisky Canteen Stores Department in 1986. Other Times Group news sites Living and entertainment Interest Network Hot on the Web Services Trending Topics. If the spirit is diluted to 62. The spirit used in the product is matured in either ex-Bourbon or new casks, and then in casks imported from Spain and Portugal.The brand became famous after whisky connoisseur gave it a rating of 82 out of 100 in 2005 and 2010. Retrieved 2 July 2007. Production of alcohol from grain was hampered by shortage of extra grain, due to food shortages.Retrieved 2 July 2007. India accounted for nearly half the global whisky market by volume in 2010. The water used in the manufacturing process is transported to the distillery by truck from a well, 15 miles 24 km away, in a pesticide-free agricultural area owned by the company. Barley strains, cultivated in Haryana and Punjab, produce smaller grains with more flavors. The sale of alcohol is also. The current main distillery was built in 1987. Retrieved 21 June 2013.Indian single malt whiskySurinder Kumar, the at Amrut Distilleries, has social that one year of barrel-ageing in India is equal to three years of ageing in Scotland. The first batch of prime malt whisky was ready within 18 months. The brand was launched in North America in April 2010.The distillery employs 450 people. Surinder Kumar, the master blender at Amrut Distilleries, has estimated that one year of barrel-ageing in India is equal to three years of ageing in Scotland.

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October 2017