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American Meat: And Its Influence Upon the Public Health (Classic Reprint)
by Albert Leffingwell
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Excerpt from American Meat: And Its Influence Upon the Public Health
It will be noted that frequent references are made to the Meat Trust. The term is here used, not to indicate a business entity of any kind, but simply an inﬂuence which proceeds from the financial interests involved. Fifty years ago, in America, men spoke of the Slave power as controlling the Government of the United States. In like manner, we refer to the Meat Trust. Of any such financial combination or organisation we have no evidence. But some power exists, capable of making, its inﬂuence felt regarding everything that touches this trade in ﬂesh. Some power has been able to prevent the total con demnation of diseased animals for food purposes. Some powerful inﬂuence induced Congress to place the cost of inspecting meat, not upon the producers, but upon the people of the United States. Some inﬂuence caused the regulations governing meat inspection to be always more favourable to sordid interests than to public welfare. This malign inﬂuence we designate the Meat Trust. The final analysis regarding its origin we leave to others.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
bound: 230 pages
Publisher: Forgotten Books (May 5, 2017)
Weight: 11 ounces
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From Wikisource(1845–1916) was an American physician, social reformer, and vocal advocate for vivisection reform
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