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Okra, Abelmoschus esculentus, is an economically important vegetable crop grown in tropical and sub-tropical parts of the world. This crop is suitable for cultivation as a garden crop as well as on large commercial farms. Okra is a nutritional powerhouse which has been grown for more than 2,000 years. Botanically, okra is
and developing world. Therefore, improving the genetic potential of indigenous vegetables like okra. (Abelmoschus spp.) is of paramount importance. Okra. *Corresponding author. E-mail: sanjeet.kumar@worldveg.org, s.kumar.avrdc@cgiar.org. Fax: 227-20734329. has considerable area under cultivation in Africa and Asia.
27 Dec 2016 Okra (Abelmoschus esculentus) is an economically important vegetable crop grown in tropical and sub-tropical parts of the world. This paper was aimed to review nutritional quality and potential health benefits of edible parts of Okra. Overall, Okra is an important vegetable crop
Okra is popular in the Southern United States, where it is commonly fried and served whole, or used as a thickener in gumbo. (Gumbo is a flavorful dish, which usually contains meat, beef stock, vegetables nutrient is important for blood clotting, which prevents excessive . extension.arizona.edu/pubs/az1649-2015.pdf.
Abstract: Okra (Abelmoschus esculentus L.) is the only vegetable crop of significance in the Malvaceae family and is very popular in the Indo-Pak subcontinent. In India, it ranks number one in its consumption but its original home is Ethiopia and. Sudan, and North-eastern African countries. Medicinal plants are the nature's
Economic Importance of Okra. • Fruits are cooked in a various ways. • The roots and stems are used for clearing the cane juice from which gur or brown sugar is prepared. • The ripe seeds are used as substitute for coffee in Turkey. • It is much useful against genito-urinary disorders and chronic dysentery. • Galactomanan in
Abstract. Okra (Abelmoschus esculentus) is an economically important vegetable crop grown in tropical and sub-tropical parts of the world. This paper was aimed to review nutritional quality and potential health benefits of edible parts of Okra. Okra is a multipurpose crop due to its various uses of the fresh leaves, buds,
ABSTRACT. Okra a commercial vegetable crop belongs to family Malvaceae. It originates from Ethiopia and is widely spread all over tropical, subtropical and warm temperate regions of the world. It plays an important role in the human diet and is a good source of protein, carbohydrates, vitamins, calcium, potassium,
10 Oct 2017 Full-text (PDF) | Okra (Abelmoschus esculentus) is an economically important vegetable crop grown in tropical and subtropical parts of the world. This paper was aimed to review nutritional quality and potential health benefits of edible parts of Okra. Okra is a multipurpose crop due to its various
Okra Abelmoschus esculentus L. (Moench), is an economically important vegetable crop grown in tropical and sub-tropical parts of the world. This crop is suitable for cultivation as a garden crop as well as on large commercial farms. It is grown commercially in India, Turkey, Iran, Western Africa, Yugoslavia,. Bangladesh
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