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Handbook of Australian Meat 7th Edition, AusMeat International Red Meat Manual. Foreword; Red Meat Industry. Industry Overview. AUS-MEAT · AQIS · Food Safety Programs · Meat & Livestock Australia. AUS-MEAT Language. Identifying Carcase Category Descriptions By Dentition · Bovine Categories & Descriptions
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30 May 2016 From steaks to roasts, sausages to casseroles, From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game. The manual
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