Hard Eggs. 1. Place in the Base on a dry, level surface. 2. Pour appropriate amount of cold water into the base. 3. Place the Cooking Rack on a flat counter surface. 4. Pierce the large end of each egg with the Piercing Pin incorporated into the Cooking Rack. this
Pierce the large end of each egg with the Piercing Pin at the bottom of the. cup. This will prevent the egg shell from cracking while the eggs are. cooking. CAUTION: The Piercing Pin is very sharp; use extreme care. 5. Place eggs pierced end up in the Cooking Rack. Place Cooking Rack on. Base and cover with lid. 6.
Manual Coffee Maverick Industries Hen Egg Cooker SEC-2 Henrietta User Manual Download manuals user manuals and instructions Home _ Appliances. Shop Cuisinart Egg Central 10-Egg. Cooker, read customer reviews and more at HSN.com. Omelet tray, 180 mL measuring beaker with piercing pin, User's manual with
Model SEC-2 HENRIETTA HEN EGG COOKER. Features. • Hard or Soft Boils up to Seven Eggs • Poaches up to Four Eggs • Unique egg cooker boils water into steam for precisely the right length of time to cook the eggs • When done, Henrietta “Chirps" • Adjustable water levels determine proper length of time • Indicator
Read all instructions. 2. Do not touch hot surfaces, use handles or knobs. 3. To protect against electrical shock, do not immerse any part of the appliance in water or 3. KNOW YOUR "HENRIETTA" EGG COOKER. 1. Lid. 2. Poaching Tray. 3. Egg Piercing Pin. 4. Cooking Rack. 5. Heating Plate. 6. Base. 7. Indicator Light.

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March 2018