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I have a Good Cook meat thermometer. The "dial" is like a compass, with one side of the pointer being red and one side being black. One side of the thermometer has temperatures and the other has a spectrum showing "pork, poultry" etc. It is confusing - which one is for which side? Is the red dial for the
For those who are wondering, the reason it is pointing at 160 degrees is because the gauge is properly calibrated at zero -- but you must look at the BLACK tip. The solid black (black tip) is what will indicate what the temperature is. As the meat gets hotter, the part of the gauge that is red on the tip will move towards the
Care & Usage: 1.Meat must be entirely thawed before inserting the thermometer. 2. Insert thermometer approximately 2 inches into the center of the thickest part of the meat, avoid touching bones, fat or gristle. 3. Preheat oven to 325 degree F or the recommended temperature as specified by your recipe.
Find helpful customer reviews and review ratings for Good Cook Classic Meat Thermometer NSF Approved at Amazon.com. Use and care instructions on the back of the packaging specifically states that this thermometer is designed to be left in the meat during the entire cooking process and not suitable for microwave
27 Dec 2011 At about 3.5 hours TMB decides that it is time to check the temperature on the bird, the instructions say the internal temperature of the turkey should be at least 165 degrees to ensure it is fully cooked. Grab your trusty meat thermometer, and stick is in the bird, watch the needle spin.
16 Jun 2009 Food. This Is Absolutely the Best Way to Cook Chicken Breasts · Food. How to Take a Turkey's Temperature for Perfect Doneness · How To Make Perfect Bacon in the Oven. Food. A Secret to the Best Bacon Ever · Food. How to Slow Roast a Turkey Overnight. There's only a few steps to calibration, but you
29 Apr 2007
6 Mar 2013
Meat must be entirely thawed before inserting the thermometer. 2. Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle. 3. Preheat oven to 325 degrees F or the recommended temperature as specified by your recipe.
21 Oct 2017 Ideal for heating leftovers and cooking meats, this instant read thermometer is a must have tool for safe and precise cooking. The display screen features prominent easy-to-read graphics for fast and accurate readings. The heavy-duty protective case acts as a handle to keep fingers away from steam or heat

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February 2018