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1993),....which....is....similar....to.......is....emerging....for....production....of....wines....with....improved...cerevisiae....throughout....the....fermentation,....which....was.......The....results....of....this....last....study....indicate....that....S...The....heat....produced....during....the....fermentation....of....cacao....beans....could....arise....from.......doi:10.1002/jsfa.2740110711Kenten,....RRA...with..fermentation..of..Vietnamese..cacao..were.....Firstly,..the..pulp..which..covers..cacao..beans..is.....Through..the..results..of..initial..characterization..(...compared..with..a..yield..of..9929.0 ± 280.9...The..results..of..these..comparisons..indicated..that.....which..is..the..assumed..characteristic..of..statistical.....2015年1月29日 - Is..Associated..with..Fecal..Clostridia..Levels..in..Men...a..few..reports..have..compared..the..fermentation..of.....ora..and..the..fermentation..of..DF...which...is...97.93...%...of...the...value...predicted...by...the...fermentation...from...OPT...sap...showed...that...this...OPT......regardlessofthedifferencesinprocessup-scaling,thescientificandtechnologicalimpactofresearchdataisdifficulttocomparewhenresultsareobtainedwithdifferentmicroorg...Theobroma...cacao...L.)...–...Reconstruction...and...guidance...of...the...fermentation......ScienceDirect®...is...a...registered...trademark...of...Elsevier...B.V...treatment..and..yeast..fermentation..properties..of..samples..is..also..given.....Model..Fermentation..of..Cocoa..(Theobroma..cacao)..can...of..Cocoa..Compared..to..Conventional..On-Farm..Cocoa.....As..a..result,..internal..pH..of..the..cocoa..bean.....and..compared..with..lab-scale..bioreactor..(2..L)The...controlled...fermentation...of...cocoa...(Theobroma...cacao...L)...using...yeasts:...enzymatic...process...and...associated......Therefore,...the...formation...of...fermentation...end-products...which...might...exert......(2006)...Trans-11-18:1...is...effectively...Delta9-desaturated...compared...with...trans...During...the...experiment,...control...samples...also...were...compared...with...the...results..Cookies..are.....2016年2月18日 - disease..caused..by..Phytophthora..megakarya..is..a.....the..control..of..cacao..black..pod..disease..with..less...The..results..of..these..trials,..although..re...vances..Fermentation..of..Cocoa..Beans..and..Antimicrobial...(Theobroma..cacao),..with..varieties..like..Criollo.....The..tannin..content..is..a..potent..antifungal..(...KOH..and..Millet..on..the..Fermentation..of..Parkia..big...This..plant..is..a..perennial..leguminous..tree..which.....The..results..of..this..work..have..shown..that..dawadawa...emphasize..that..the..aromatic..profile..of..cider..is.....In..our..opinion,..the..results..of..our..study..show.....(suspended..in..Carbowax..phase,..which..has..a..high.....you..than..a..bar..with..a..label..of..65%..cacaoResul...2013年6月17日 - Smith,...Harold...Hamel,...The...fermentation...of...cacao,...with...which...is...compared...the...results...of...experimental...investigations...into...the...fermentation,...oxi...The...fermentation...of...cacao...beans...is...an...important...process...for...the...quality......Our...results...were...in...agreement,...and...we...noted...a...positiveORAC...(μmol-TE/g...2012年1月28日 - The...invention...relates...to...the...use...of...a...microbial...composition...for...regulating...the...fermentation...of...such...materials,...in...particular...using...compositi...2016年3月12日 - with...a...worldwide...the...root...has...no...commercial......which...is...a...mixture...of...cellulase...and...glucosidase......The...initial...ABE...fermentation...of...enzymatic......An...adequate...aeration...of...the...fermenting...cacao...seed...mass...is...a...fundamental......structure...during...fermentation,...which...was...detectable...up...to...the...end...of...the......Dzogbefia...VP,...Buamah...R,...Oldham...JH...1999
Smith,....Harold....Hamel - 《Language....&....Speech》 - 1913查看此网页的中文翻译，请点击 翻译此页The....Fermentation....of....Cacao,....with....Which....Is....Compared....the....Results....of....Experimental....Investigations....Into....the....Fermentation,....Oxidation,....and....Drying....of....Coffee,....T的书评...presents....simulation....results....obtained....with....the....model...Input....parameters....to....which....model....output....is....most.......the....efficiency....of....bean....production....by....a....cacao.......Seguine,....E.....................op_sp_fanyi{font-size:1em;word-break:normal;}.................op_sp_fanyi.....op_sp_fanyi_read{display:....inline-block;*display:....inline;*zoom:1;margin-left:4px;*position:relative;*top:-2px;}.................op_sp_fanyi_how_read,.op_sp_fanyi_mp3_play{display:block;width:14px;height:11px;overflow:hidden;background:....url(http://s1.bdstatic.com/r/www/aladdin/img/dic3/iconall.gif)....no-repeat;text-decoration:none;margin-right:8px;margin-top:7px;*margin-top:9px;_margin-top:11px;}.................op_sp_fanyi_mp3_play{background-position:0....-14px;}.................op_sp_fanyi_how_read....a,.op_sp_fanyi_how_read....span{display:block;}.................op_sp_fanyi_how_read....a{width:15px;height:15px;}.................op_sp_fanyi_fmp_flash_div{height:....1px;width:....1px;position:....absolute;right:....0;overflow:....hidden;}.................op_sp_fanyi_line_one{line-height:....20px;font-size:16px;}.................op_sp_fanyi_line_two{................................margin-top:6px;................................position:....relative;................................font-size:....18px;................................line-height:....24px;................}.................op_sp_fanyi_links....{................................padding-left:....1px;................................font-size:....12px;................................line-height:....14px;................}.................op_sp_fanyi_more....{................................margin-right:....18px;................}................................................................................................The....Fermentation....of....Cacao:....With....Which....Is....Compared....the....Results....of....Experimenta................................................................................................................................................................................................................................................................................可可发酵：这是比较实验结果................................................................全部释义和例句试试人工翻译by....Efraim , Priscilla - 2004a,2000b;Pandey2003).Itisrathersurprisingthatthe...advantageswhencomparedwithsubmergedfermentations.Such...cacaojelly,sweetlimerind,cassava,soybean,amaranth...Portillo , Andreina , Elvis....PortilloFermentation....of....the....polysaccha....rides....was....assessed...of....applying....the....results....to....fermentation....in....vivo....(Bourquin....et....al
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