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Cooking With Eggnog
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13 Dec 2017 . Open Cooking Lesson. Oh, eggnog you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon.
Add the milk, cream, bourbon and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture.
If you think of eggnog as super-rich nutmeg-scented cream, there's no end to what you can do with that extra quart hanging around in your fridge.
Raise a holiday glass of this cooked eggnog, a tasty alternative to traditional versions.
This is the best cooked Egg Nog I have ever tried and made this way, will be free from salmonella bacteria. This recipe can be doubled easily. Cooking time.
//cooking with eggnog//
cooking with eggnog recipe
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