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The objectives of meat inspection programme are twofold: To ensure that only apparently healthy, physiologically normal animals are slaughtered for human
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by. D. Herenda in cooperation with P.G. Chambers A. Ettriqui P. Seneviratna T.J.P. da Silva. Reprinted 2000. The designations employed and the presentation of
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Meat Safety Act 2000 (Act 40 of 2000), has replaced the Abattoir Hygiene Act There is no doubt that this manual, being dynamic and reflecting change, will
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