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the ACCC or the state and territory consumer protection agencies) or by businesses or consumers who feel they have been badly affected by the breach. The issues covered in this guide are very general; consumers or businesses with a specific question are advised to contact the ACCC Infocentre on 1300 302 502, or the.
2. Food labelling guide. This guide is divided into three main parts: Responsibilities of the ACCC and FSANZ. 1. Australia New Zealand Food Standards Code. 2. Trade Practices Act. 3. A checklist on how to avoid breaching the Trade Practices Act is included at the end of the publication.
24 Apr 2017 A guide to assist businesses to comply with the Country of Origin Food Labelling Information Standard 2016. The Standard commenced on 1 July and will have a two year transition period.
CHOICE helps you understand what a food label is really telling you and which crafty marketing tricks to watch out for.
The call centre and credit union staff were invited to complete the questionnaire via a workplace email providing food labels. The ACCC publication Food and Beverage Industry: Food Descriptors Guide to the. Trade Practices Act states that 'natural' claims imply that a product's ingredients have not been interfered with by
What are the labelling requirements for 'priority' foods? Are protein bars and other snack bars priority or non-priority foods? How do I calculate the proportion of Australian content in my food product? How do I know if water is an ingredient or whether it is being used to reconstitute dehydrated or concentrated ingredients?
If you sell or supply food for retail sale in stores, markets, online or from vending machines it is likely that you will be required to comply with the Country of Origin Food Labelling Information Standard 2016 (Standard). Types of food covered by the standard; Label requirements; The labels; If you have an enquiry; More
New Country of Origin and Labelling Laws commenced on 1 July 2016 – Businesses have until 30 June 2018 to transition to the new labelling requirements for most food offered for sale or sold in Australia, whether in retail stores or on-line. New Excessive Payment Surcharge Laws – From 1 September 2017, the ban on
16 Dec 2014 The ACCC v Pirovic case in Australia illustrates the risk in adopting a food labelling and advertising campaign that does not pay sufficient regard to what is had also been reviewed by the industry body, the Australian Egg Corporation Limited (the AECL), and deemed to comply with its labelling guide.
A guide for business. Country of origin food labelling www.accc.gov.au. If you supply food for retail sale in Australia (including manufacturers, processors and importers) you must be aware of the Country of Origin Food Labelling Information Standard 2016 (Standard). The Standard. The Standard commenced under the

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February 2018