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Make and share this Jasmine Rice recipe from Genius Kitchen.
11 Apr 2017 In a medium saucepan with a tight-fitting lid, combine rice, 1? cups water, and ? teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes.
Jasmine rice is a particularly fine, medium-grain type of rice. It is fragrant when cooked, hence the name. The polished white rice is prepared without salt to balance the Thai flavors. Steamed jasmine rice is often referred to as 'khao suay' in Thai which literally means 'beautiful rice'. Please do not serve ordinary rice from the
Cooking Instructions. Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 15 minutes. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.

Jasmine rice is a very fragrant long-grain rice from Thailand that has a slightly sticky texture. It has a nutty Best of all, you can make jasmine rice quickly and easily in a rice cooker just as you would with white rice. . Consult the cooker's instructions to choose the best setting for the rice and let it cook for the specified time.
Named after the sweet-smelling jasmine flower of Southeast Asia, jasmine rice has a naturally distinctive scent released during the cooking process and is likened to a flowery perfume. Jasmine rice is praised for its whiteness and silkiness. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional
12 Oct 2017 Learn how to make perfect jasmine rice in a pot on your stove. It's easy and fool-proof with this simple recipe.
14 Mar 2015
Bring the water to a boil in a medium saucepan. Stir in the rice; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water.

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January 2025