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26 Feb 2015 Follow the guidelines in this fact sheet to help optimise the storage of perishable food in your refrigerator.
Food Storage Chart – Shelf Life of Food – Refrigerator and Freezer Storage Chart. Food Storage Guidelines are important for your health. You can help keep your refrigerated food from spoiling by following safe storage time limits. When freezing food it helps to keep it safe indefinitely so it is not important if a date expires
REFRIGERATOR & FREEZER STORAGE CHART. Since product dates aren't a guide for safe use of a product, consult this chart and follow these tips. These short but safe time limits will help keep refrigerated food 40° F (4° C) from spoiling or becoming dangerous. • Purchase the product before “sell-by" or expiration dates.
Never allow meat, poultry, seafood, eggs, or produce or other foods that require refrigeration to sit at room temperature for more than two hours—one hour if the air temperature is above 90° F. Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C).
23 Jun 2011 Most of us have probably thrown out food due to spoilage, but regularly doing this is terribly wasteful and expensive. Thankfully, you can safely preserve the quality of your food and make it last longer by learning a few food storage techniques.
Storage Times for the Refrigerator and Freezer. These short but safe time limits for home-refrigerated foods will keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only. For storage times for eggs and foods made with eggs, see Egg Storage Chart.
INTRODUCTION. Refrigeration slows bacterial growth and prolongs the freshness of food. Bacteria grow most rapidly between 5°C and 60°C, a temperature range known as the. 'Temperature Danger Zone'. Hence it is important to maintain the correct temperature of refrigerators and to keep them clean so that frozen and
refrigerate leftover cranberry sauce or other foods in cans. Once a can is opened, residual metal on the rim can leach into food and leave a metallic taste. Don't stuff the refrigerator too full. Cool air needs to circulate to keep food at a safe temperature. For a comprehensive cold-storage chart, consult the federal food-safety
One very important step in keeping your food safe is keeping your refrigerator clean. Wipe up spills immediately - clean surfaces thoroughly with hot, soapy water; then rinse. Once a week, make it a habit to throw out perishable foods that should no longer be eaten.

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February 2018