2oz) maple syrup, 1 tbsp grainy mustard, 1 tbsp soy sauce and the zest and juice of 1 clementine in a small pan. Bring to the boil, then bubble for a couple of minutes until syrupy.
Instructions: Pre heat oven. Remove outer packaging including netting. Score surface to give crackling. Place joint in a roasting tin and wrap the exposed meat in foil ensuring the rind is left uncovered. Place onto the middle shelf of the oven and cook for 30 minutes per 500g plus 30 minutes. Remove from the oven and open
A sweet, hot glaze gives an extra burst of flavour to this tender gammon joint. This cut of meat is perfect served up for Sunday lunch with crispy roast potatoes and lightly seasoned vegetables. Place the gammon joint in a lidded casserole along with all the ingredients for the ham, apart from the cloves. Cover with water and
Oven. Temperature: Fan 170°C, Gas 5, 190°C Time: 2 hour 05 mins. Instructions: Place in a roasting tin, cover loosely with foil. Put in centre of pre-heated oven and cook for recommended time above. Remove casings before carving. Cooking Precautions. Not suitable for microwave cooking. Not suitable for cooking from
Oven. Temperature: Fan 170°C, Gas 5, 190°C Time: 90 mins. Instructions: Oven: Put in roasting tin and cover with foil. Put in centre of preheated oven and cook for the recommended time above. Remove casing before carving. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving
Oven. Temperature: Fan 170°C, Gas 5, 190°C Time: 90 mins. Instructions: Oven: Put in a roasting tin and cover with foil. Put in the centre of pre heated oven and cook for the recommended time above. Remove casing before carving. All appliances vary, these are guidelines only. Check food is piping hot throughout before
Instructions: Remove gammon from packaging and rest at room temperature for 10minutes before roasting. Place in roasting tin and cover with foil. Roast in centre of preheated oven for recommended time on front of label. 20 minutes before end of cooking remove foil, baste with cooking juices and place back in oven to
Unsmoked gammon joint formed from selected cuts of cured pork leg with added water.,Cured for a tasty, full flavour. Allow to stand for 30mins before carving for optimum meat succulence. Oven from frozen. Temperature: , , Instructions: Not suitable for cooking from frozen. . Tesco Finest Smoked Wiltshire Cured Joint.
Unsmoked Wiltshire cured gammon joint with added water.,This product is part of the Tesco Festive Food to Order range. Cooking Instructions. Oven. Temperature: Fan 170°C, Gas 5, 190°C Time: 30 minutes per 500g plus 30 minutes. Instructions: Allow joint to rest for 5-10 mins allowing the colour to return and the
Oven. Temperature: Fan 170°C, Gas 5, 190°C Time: 2 hour 05 mins. Instructions: Put in roasting tin and cover with foil. Put in centre of preheated oven and cook for recommended time above. Remove casings before carving. Cooking Precautions. Not suitable for microwave cooking. Not suitable for cooking from frozen.

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March 2018