Sunday 21 October 2018 photo 3/10
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Semi-sweet Chocolate Wafer Cookie Recipe
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Directions. Beat together margarine (or butter), sugar, egg, and cocoa. Add flour, baking powder, baking soda, and water. Mix well. Shape dough into a log 2 inches in diameter. Preheat oven to 350 degrees F (180 degrees C). Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet.
To make the cookies: In a medium-sized bowl, beat together the sugar, butter, . of black and regular cocoa provided a wonderful, not very sweet wafer cookie.
Jun 6, 2018 . Thin & crispy gluten free chocolate wafer cookies are rich, chocolatey & perfect . If the instructions in a recipe tell you to roll out the dough between two pieces of . 1/2 cup (40 g) unsweetened Dutch-processed cocoa powder.
Chocolate wafer cookie recipes from Martha Stewart, including peanut-butter . Thin, crisp, and not too sweet, these store-bought cookies are at the base of.
Ingredients. 1/2 cup (1 stick) unsalted butter, softened. 3/4 cup sugar. 1/2 cup dark brown sugar, well packed. 1 teaspoon vanilla. 1 cup all-purpose flour. 3/4 cup cocoa powder (Dutch processed) 1/2 teaspoon baking soda. 1/4 teaspoon salt.
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Camera info
Camera NIKON D500
Focal length 42 mm
Aperture f/14.0
Shutter 1/40 s
ISO 500