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Smooth Lumps From Sauce
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27 Sep 2010 . Don't give up when your gravy clumps! There are four simple tricks you can use to smooth out lumpy gravy - use a wire whisk to break up large lumps, use a wire strainer to strain out the lumps, mix in a flour and water mixture, or run it through a blender.
29 Jun 2012 . Lumps in a sauce are the sign of a cook who isn't your grandmother, and is therefore an inferior cook. Learn to avoid the lumps, and be ready.
9 Nov 2009 . Lumps usually form in a sauce when you add too much flour or . When smooth, stir this mixture into your sauce bit by bit and cook on medium.
23 Dec 2013 . Put your muscles to the test by whisking that gravy as much as you possibly can. This helps break up the bigger chunks and helps smooth out.
20 Sep 2016 . 16 Essential Pie-Making Tools. Stella Parks. Step 1: Melt Butter. Start by melting butter in a saucepan over medium or medium-high heat. Step 2: Add Flour and Cook. Step 3: Whisk in Milk. Step 4: Simmer Until Thickened. Step 5: Season and Use As Desired.
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