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Learn how diet and nutrition are important for managing COPD from the Cleveland Clinic, including the affect on your energy and metabolism.
The Mediterranean diet can reduce the risk of heart disease. Learn more from Cleveland Clinic about how to adhere to the Mediterranean diet.
Eat Heart Healthy. Decrease saturated fats and trans fats. Increase your intake of fruits and vegetables. Eat more fiber. Substitute animal protein with plant protein. Increase whole grains. Limit sweets, desserts, and sugary sodas. Choose low fat or non-fat dairy products. If you drink alcohol, drink in moderation.
Gastroesophageal reflux disease, or GERD, occurs when the lower esophageal sphincter (LES) does not close properly and stomach contents leak back into the
The Role of Nutrition in the Prevention & Treatment of Stroke. A healthy diet can To lower your risk of stroke, follow these guidelines: Eat a variety of foods.
Good nutrition is necessary for healing. During the healing process, the body needs increased amounts of calories, protein, vitamins A and C, and sometimes
Each of the following sections describes a nutritional problem and suggests or low-calorie products unless you have been given other dietary guidelines.
Reduce the risk for cardiovascular disease by following a nutrition strategy. Learn more from Cleveland Clinic about choosing the right heart-healthy foods. According to the latest national cholesterol guidelines, your total daily fat intake
Eat 5-6 small meals a day. Instead of trying to eat 3 big meals a day, try eating smaller meals and snacks between meals to get enough nutrition. Some foods that taste good during recovery are not nutritious. Try replacing them with foods that are good sources of calories, protein, vitamins and minerals.
8 Jan 2016 New Dietary Guidelines Target Added Sugar, Healthy Eating Patterns. The federal Cleveland Clinic is a non-profit academic medical center.

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March 2018