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Chateaubriand With Bearnaise Sauce
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DOWNLOAD: http://urllio.com/ttz4n
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Emeril Lagasse prepares Escargot in a Pastry Dome, and a Chateaubriand with Bearnaise Sauce for food with a supper club feel. Part 3.
Emeril Lagasse prepares Escargot in a Pastry Dome and a Chateaubriand with Bearnaise Sauce for food with a supper club feel. Part 2.
Ingredients. 1/4 cup champagne or white wine vinegar. 1/4 cup dry white wine. 1 tablespoon shallots, very finely chopped. 3 tablespoons fresh tarragon leaves, chopped. 1/2 teaspoon black peppercorns. 1/4 teaspoon salt. 10 tablespoons (1 stick plus 2 tablespoons) butter, melted. 3 large egg yolk.
Get Chateaubriand with Bearnaise Sauce and Chateau Potatoes Recipe from Food Network.
Feb 10, 2016 . Chateaubriand and Barnaise Sauce. barnaise sauce. chateaubriand. Make the Barnaise sauce: Combine the vinegar, wine, peppercorns, shallots, and 1 tablespoon of the fresh tarragon in a small saucepan.
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Camera info
Camera NIKON D200
Focal length 34 mm
Aperture f/2.8
Shutter 1/30 s
ISO 100
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