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Recipe For Steamer Clams Long Island
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Long Island Steamers. 2 pounds soft-shelled clams (cleaned and rinsed thoroughly) 1/4 cup Kosher salt. 2 tablespoons butter. 2 cloves garlic (peeled, minced) 1 shallot (peeled, minced) 3/4 cup white wine. 1 1/2 cups chicken stock.
13 Aug 2015 . Steamers aka soft shell clams are a tradition in the northeast for . Add olive oil, garlic and optional hot pepper flakes or other ingredients.
13 Aug 2017 - 5 min - Uploaded by JKMCraveTVIn this video I show how to cook Long Island Steamer Clams!! Please Subscribe here: .
Cover the pot. Bring the water to a boil. Let the clams cook in the steam from the boiling water for about 5-10 minutes, until the steamer clam shells are wide open, then remove the pot from the heat. Any steamers that didn't open should be discarded.
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