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French Mashed Potatoes Cheese Garlic
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1 day ago . Pommes Aligot is more than just a cheesy twist on mashed potatoes. . magical blend of potatoes and cheese was born in the French region of.
1 Dec 2016 . . and silky French dish, pommes aligot combines mashed potatoes with . Garlic in the potato-cooking pot, and minced in later, adds layers of.
Pommes Aligot is a dish from the Southern France made from mashed potatoes, garlic and lots of stretchy cheese. This combination makes a boring mashed.
Ingredients. 1 pound russet potatoes, peeled and quartered. pound cold, unsalted butter, cut into 1/2-inch cubes. cup cream, heated. pound Comt or Gruyre cheese, grated. Salt to taste.
Reduce the heat to medium-low and simmer until potatoes are tender and just break apart when poked with a fork, 12 to 17 minutes. Drain potatoes and dry saucepan. Transfer potatoes to a food processor (this step is important to get the aligot texture). Add butter, garlic, and 1 1/2 teaspoons salt.
//french mashed potatoes cheese garlic aligot//
french mashed potatoes with cheese and garlic
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