Summer Canning and Preserving: 21 Wonderful Mouthwatering Jams and Jellies Recipes: (Canning and Preserving Recipes, Canned Food)
by Sarah Carlos
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Summer Canning and Preserving
21 Wonderful Mouthwatering Jams and Jellies Recipes
Within the pages of this book, you will find a wonderful collection of easy to follow canning and preserving recipes. I can tell you that I am so happy that I decided to start growing my own organic foods. I started my backyard garden about 12 years ago, and I have never looked back. With my selection of foods I grow apples and berries that are great for making special jams and jellies amongst other yummy treats!
Not only will you benefit from the health aspects of eating organic foods, but you will love their fresh flavors that will make your taste buds tingle with delight! This is also a much more cost effective way of getting your supply of organic foods onto your dining table. I am sure you are well aware that to purchase organic foods at the grocery stores is not cheap. They are much more expensive than non-organic foods.
It was partially due to the cost of organic foods that I decided to start growing my own. This helped to motivate me into becoming a backyard gardener—I was so glad I made this choice especially when I began to reap the benefits of my labor! When that time comes you will be able to prepare and enjoy many of this collection—if not all of them!
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Details:Price: $2.99bound: 28 pagesLanguage: EnglishASIN: B072PTSR2DFile size: 701 KB
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