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Vc Charger 21 Cracked Wheat >>> http://bit.ly/2v69eA9
So join now! Chicken 4 Advanced Search Advanced Search Tip: For additional control, you can also use filters on the leftBread Machine Recipes Welcome to bread-machine-recipes.com Browse our recipes! There is sure to be a recipe here for you.Carbohydrate Data by SkipThePie.org Carbohydrates Serving Size:100g or 3.5oz AmountRDI% Total Carbohydrates21.3g7% Dietary Fiber2.8g11% Starch17.63g Sugars Sucrose Glucose Fructose Lactose Maltose Galactose Data not available for tilde () itemsFatty Acid Data by SkipThePie.org Fatty Acids & Fat Serving Size:100g or 3.5oz AmountRDI% Total Fat1.92g3% Total Omega-3 Fatty Acids0g Total Omega-6 Fatty Acids0g Total Trans Fatty Acids Total Trans-monoenoic Fatty Acids Total Trans-polyenoic Fatty Acids Total Saturated Fats (Bad Fats) Arachidic Acid[Eicosanoic Acid] Behenic Acid[Docosanoic Acid] Butyric Acid[Butanoic Acid] Capric Acid[Decanoic Acid] Caproic Acid[Hexanoic Acid] Caprylic Acid[Octanoic Acid] Lauric Acid[Dodecanoic Acid] Lignoceric Acid[Tetracosanoic Acid] Margaric Acid[Heptadecanoic Acid] Myristic Acid[Tetradecanoic Acid] Palmitic Acid[Hexadecanoic Acid] Pentadecanoic Acid[Pentadecanoic Acid] Stearic Acid[Octadecanoic Acid] Tridecanoic Acid[Tridecanoic Acid] Total Monounsaturated Fat (Good Fats) 16:1 c 16:1 t 18:1 c 18:1 t 18:1-11t (18:1t n-7) 22:1 c 22:1 t Erucic Acid[Docosenoic Acid] Gadoleic Acid[Eicosenoic Acid] Heptadecenoic Acid[Heptadecenoic Acid] Myristoleic Acid[Tetradecenoic Acid] Nervonic Acid[Cis-Tetracosenoic Acid] Oleic Acid[Octadecenoic Acid] Palmitoleic Acid[Hexadecenoic Acid] Pentadecenoic Acid[Pentadecenoic Acid] Total Polyunsaturated Fat (Good Fats) 18:2 CLAs 18:2 i 18:2 n-6 c,c 18:2 t not further defined 18:2 t,t 18:3i 20:3 n-3 20:3 n-6 20:4 n-6 21:5 22:4 Alpha-Linolenic Acid Arachidonic Acid[Eicosatetraenoic Acid] Clupanodonic Acid[Docosapentaenoic Acid (DPA)] Docosahexaenoic Acid (DHA)[Docosahexaenoic Acid (DHA)] Eicosadienoic Acid[Eicosadienoic Acid] Eicosatrienoic Acid[Eicosatrienoic Acid] Gamma-Linolenic Acid[Gamma-Linolenic Acid] Linoleic Acid[Octadecadienoic Acid] Linolenic Acid[Octadecatrienoic Acid] Parinaric Acid[Octadecatetraenoic Acid] Timnodonic Acid[Eicosapentaenoic Acid (EPA)] The common name for each fatty acid is shown with the systematic name in square parenthesesMany of the grains are smoked, and almost all are maltedSubmitted by barteln Updated: October 01, 2015Cracked Wheat Sourdough Bread Recipe - Allrecipes.com Rating: 4.6 - 33 reviews - 200 calThis is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and textureYour Daily Values may be higher or lower depending on your calorie needsView More Mother's Day As you celebrate mother's day, be sure to find a recipe that your mother is sure to love! Here are some ideas Recipe Photos Newest Recipes Most Commented Photo Forum See what top-rated recipes work best Recipebooks Appetizers and Snacks Chicken Easter/Spring Delights Healthy Cooking Salad Dressings Sides View More Popular Categories Slow Cooker Beverages Breakfast Lunch Dinner Desserts Vegetables View More Free membership has its advantages! View more videos Post recipes Rate / review recipes Create recipebooks Create menus Create shopping lists Save recipes Zazz mail Add friends Post in forums Share photos Newsletters Participate with other members Recipe page Search tips Join Now Recipes for the holidays
Nutritional Facts Serving Size: 1 (328.9 g) Calories 167.1 Total Fat - 0.4 g Saturated Fat - 0.1 g Cholesterol - 0 mg Sodium - 178.8 mg Total Carbohydrate - 33.1 g Dietary Fiber - 2.3 g Sugars - 26.9 g Protein - 1.7 g Calcium - 22 mg Iron - 0.6 mg Vitamin C - 13.8 mg Thiamin - 0 mg Reviews 0 reviews Servings Size OK cancel Bulgur Cakes served on a plate Quinoa with chick peas, chard and currants Official USDA name:"Bulgur, cooked" USDA Record Number:"20013" SkipThePie link:permalink Food Group:Cereal Grains and Pasta Official USDA name:"Quinoa, cooked" USDA Record Number:"20137" SkipThePie link:permalink Food Group:Cereal Grains and Pasta Contents 1 Nutritional Facts Compared 2 Calories Compared 3 Vitamins Compared 4 Minerals Compared 5 Protein and Amino Acids Compared 6 Carbohydrates Compared 7 Fats and Fatty Acids Compared 8 Other Nutrients Compared Weight of foods: 100 grams 1 ounce (28 grams) 2 ounces (57g) 3 ounces (85g) 4 ounces (113g) 5 ounces (142g) 6 ounces (170g) 7 ounces (198g) 8 ounces (227g) 9 ounces (255g) 10 ounces (283g) 11 ounces (312g) 12 ounces (340g) 13 ounces (369g) 14 ounces (397g) 15 ounces (425g) 16 ounces (454g) 10 grams 20 grams 30 grams 40 grams 50 grams 60 grams 70 grams 80 grams 90 grams 110 grams 120 grams 130 grams 140 grams 150 grams 160 grams 170 grams 180 grams 190 grams 200 grams 210 grams 220 grams 230 grams 240 grams 250 grams 260 grams 270 grams 280 grams 290 grams 300 grams 310 grams 320 grams 330 grams 340 grams 350 grams 360 grams 370 grams 380 grams 390 grams 400 grams 410 grams 420 grams 430 grams 440 grams 450 grams 460 grams 470 grams 480 grams 490 grams 500 grams 510 grams 520 grams 530 grams 540 grams 550 grams 560 grams 570 grams 580 grams 590 grams 600 grams 610 grams 620 grams 630 grams 640 grams 650 grams 660 grams 670 grams 680 grams 690 grams 700 grams 710 grams 720 grams 730 grams 740 grams 750 grams 760 grams 770 grams 780 grams 790 grams 800 grams 810 grams 820 grams 830 grams 840 grams 850 grams 860 grams 870 grams 880 grams 890 grams 900 grams 910 grams 920 grams 930 grams 940 grams 950 grams 960 grams 970 grams 980 grams 990 grams 1000 grams Nutrition Facts Comparison Bulgur, cooked vs Quinoa, cooked Nutrition Facts Serving Size: 100g or 3.5oz Amount Per Serving Calories 83Calories from Fat 2 % Daily Value* Total Fat 0g0% Saturated Fat 0g0% Trans Fat 0g Cholesterol 0mg0% Sodium 5mg0% Total Carbohydrate 19g6% Dietary Fiber 4g18% Sugars 0g Protein 3g Vitamin A0% Vitamin C0% Calcium1% Iron5% *Percent Daily Values are based on a 2,000 calorie dietBaked in a Dutch ovenCereal Grains and Pasta Video - Search tips Use filters on left to browse recipes.Or use Advanced Search Rosemary Mustardmake it againPan au Levan -leavened bread (peasant sourdough bread) (Part 1- The Master Starter) This is a centuries old bread, and this is the primer on the starter Veronica's Created by: Sunny VIEW ALL RECIPES BY THIS MEMBER VIEW MEMBERS RECIPEBOOK CONTACT THIS MEMBER REPORT THIS MEMBER Recipe #9841Created on June 13, 2013 Categories: Beverages, Alcohol, Cocktails, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Small Batch Cooking, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, New Years, Summer, Blender, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Frozen Drinks (more) LIKE THIS RECIPE (0) TESTED & APPROVED Summer Charger Slushie (For Adults Only) A little about this recipeWhole grain & whole wheat bread Recipes Browse these King Arthur Flour recipes for ideas, inspiration and practical tipsData not available for tilde () itemsreviews (0)The Food Timeline: history notes--bread Bread, beer & yeast The history of bread and cake starts with Neolithic cooks and marches through time according to ingredient availability, advances in technology Cela ne m'intresse pas DiscussionModerator: NoneUsers browsing this forum: None Goto page: 1, 2, 3> lily blinz Forum Index -> Espace membre / member area -> Discussion Mark all topics read Topics Replies Author Views Last Post Dalaginding 2002DVDrip Pinoy 0 churjan 9 Wed 19 Jul - 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Livre d'or / GuestbookEspace membre / member area Presentation DiscussionEntre VIP / VIP entrance Discussion New posts No new posts Announcement New posts [ Popular ] No new posts [ Popular ] Sticky New posts [ Locked ] No new posts [ Locked ] Watch this forum for new topics Avec cette extension, vrifiez s'il y a des nouveaux sujets sur ce forum en un clic depuis n'importe quelle page ! Cliquez ici pour en savoir plusData not available for tilde () itemsin more or less to suit your taste, I used 1.5 oz); Bread flour 48 oz1 kcal is equal to 4.184 kilojoulesMineral Data by SkipThePie.org Mineral Content Serving Size:100g or 3.5oz AmountRDI% Calcium 17mg 2% Iron 1.49mg 8% Magnesium 64mg 16% Phosphorus 152mg 15% Potassium 172mg 4% Sodium 7mg 0% Zinc 1.09mg 7% Copper 0.192mg 10% Manganese 0.631mg 32% Selenium 2.8mcg 4% Fluoride *Daily Value not established for starred items 3b93dbd243
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