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The menu ranges from interesting soups and hearty fish and meat dishes to jam roly-poly, plus enticing options for vegetarians. Contact: 020 7278 3888. Instead, its simple, stripped-back looks work perfectly with the Soho setting and the style of cooking. The palm sugar ice cream with unripe banana llondon is insanely good, too. Otherwise the smart dining room at the loncon is more discreet. Join us north london romantic restaurants a simple cup of coffee with cake or enjoy a 'grand repas'. Your wallet will take a beating, but you'll earn serious brownie points. As at The Dairy, the cooking will knock your socks — and probably the rest of your clothes — right off. Cocktails on the terrace — which north london romantic restaurants heated and covered when necessary — are a must. Contact: 020 8341 5384. After all these years it still manages to be an event. It was just lovely, brilliant sensitive service, warm reception, the food was divine and the wine excellent. But what it lacks in warmth it makes up for in frighteningly good uncooking. And if you feel a bit peckish, head down to the impressive restaurant below and treat yourself to some award-winning steak. With fairy lights, candles, mirrored walls and white blossom draped around the ceiling, you can see why. The concise menu, however, is no such thing: it offers the likes of bone-marrow kulcha flatbreads, samphire pakoras, and tandoori monkfish with coconut chutney, all delivered in sizes perfect for sharing. Kiln is a little less dive-y than its sibling. Then, at last, she quit, embarking on her dream: to open a restaurant of her own before the age of 30. What he learned at Barbecoa, he put to bold use at restaurants such as Pitt Norh Co and Smokehouse — this venture takes things into even more exhilarating territory, via whole prime carcasses grilled or smoked in slabs, then divvied-up and served atop homemade tacos and flatbreads with seriously zingy sauces. By Nigel Tisdall, Telegraph Travel's North-west London expert. The wine list boasts an excellent selection of Italian regional wines, including retsaurants and biodynamic options.Plus all those joints you couldn't shake from your memory, because you'd had such a great time. If small plates, full flavours and unapologetic spicing are your bag, Hoppers will get your pulse — and your tastebuds — racing. What to have: This is a fish-forward restaurant, but the juicy, crisp-skinned guinea fowl with its daintily prepared, heartily flavoured Caesar-style salad is not to be missed. Location: Park Lane, W1, between Hyde Park and Mayfair. What to have: The charcuterie is a must; the set-price lunch a steal. Not only is the food good — Modern British, unfussy — but they are good on deals: under 12s eat lunch free on Saturdays, for example.What to have: Where to start?
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