Tuesday 21 November 2017 photo 5/20
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Upscale restaurants chicago downtown | Article | dayviews.com
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Two in our party ordered off the menu and were very happy with their meals. We have been there many times and it is always good. And joggers, bikers, and walkers streamed past on the riverwalk pathway, making this a terrific people-watching site as well. OpenTable users may experience a little trouble getting badges at the security desk in the lobby, but that too was quickly resolved. You'll find it off the bustling street of restaurant row, tucked away in the West Loop. Chef tasting, Sea bass, Pheasant, and two dessert tasting - all were amazing. The service was wonderful and they did a great job giving recommendations and instructing us on how to cook the food. We spent our summer alfresco dining at a picnic table over at Parson's Chicken and Fish, and there isn't a dish at Fat Rice that hasn't curled our toes with pleasure. Definitely will go there again. We always celebrate anniversaries, birthdays, etc here. So whether you're eating fresh oysters or ceviche or one of the beautiful moles, you know you're eating the best the season has to offer. Overall, a very good experience. The food was superb, and the service was very good. Tonight was an odd night off. We had a table overlooking the river which was great. My mom and best friend ordered a tartine flight, which was super tasty but very small in size. They're at Alinea, by the upscale restaurants chicago downtown. The upscale restaurants chicago downtown soup lacked flavor. Upgrading your browser will ensure the best possible experience on our website: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. The setting is cozy and approachable, for as refined as the dishes feel, the attire is come-as-you-are and very down to earth. The chocolate cake is rich and decadent. Of course it's all done with a killer view as the backdrop. The food was excellent and the service was superb.My mom and best friend ordered a tartine flight, which was super tasty but very small in size. Yet Grace makes a few subtle tweaks to the fine dining formula. Great food and service. Attentive staff, fresh seafood and good drinks. But it is in no way less delicious.Reztaurants also appreciated that way she looked guests in the eye when communicating. Most Chicago establishments have relaxed their dress codes and jackets are no longer required for gentlemen, making the experience less intimidating.
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