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Department set the standards required for meat inspection personnel. It was decided to write a manual containing a minimum norm of required knowledge for all persons involved with meat hygiene in abattoirs as well as doing meat inspection. With the necessary adaptation, these manuals can thus be used over a wide
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6 Nov 2017 Warning - From follow-up inspection on 2017-10-25: In walk in cooler- Lima beans soaking 44°, veggie soup 44°-45°, rice 46°, ground meat 43°, steak 43°. Butter is on time control, butter was not marked (marked at 6 am) remarked by manager, new container was placed out in last few minutes. **Admin
Manual on meat inspection for developing countries. Guidelines for minimum postmortem inspection requirements of carcass for cattle, horses, sheep and goats, pigs and game. Antemortem and postmortem inspection of poultry. Slaughter and inspection of game animals for meat. Slaughter and inspection of farmed game.
Since the Department is the custodian of the “Meat Safety Act" (Act 40 of 2000) it is fitting that the. Department set the standards required for meat inspection personnel. It was decided to write a manual containing a minimum norm of required knowledge for all persons involved with meat hygiene in abattoirs as well as doing
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March 2018