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Paneed Pork Recipe
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Directions. Preheat oven to 350 degrees F. Pound pork medallions to 1/2-inch thickness, if necessary. Season pork medallions with about 1 tablespoon Creole spice. In an ovenproof saute pan heat oil, add pork and cook until first side is golden. Turn medallions and transfer pan to oven to finish cooking.
Sep 10, 2015 . A tender and flavorful dish from New Orleans. It's pronounced pan-NAYED . I remember coming home from school and as soon as I walked up.
Get Paneed Pork Medallions with Herbed Spaetzle and Brown Butter Sauce Recipe from Cooking Channel.
Emeril Lagasse combines root vegetables with cipollini onions and paneed pork medallions.
Directions. Preheat oven to 350 degrees F. Diagonally slice the pork into 8 (3-ounce) medallions, about 1/2-inch thick each. In a bowl whisk together the 3 eggs, milk, herbs, nutmeg, salt and white pepper, to taste. In a large, oven-proof saute pan heat the oil over medium-high heat.
//paneed pork chops recipe//
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