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The general rule for cooking a turkey is 20 minutes per pound, but that can vary Of course, the best way to know if your turkey is cooked to a safe temperature is to use a meat thermometer. (See tips Weight of Bird, Roasting Time (Unstuffed), Roasting Time (Stuffed). 10 to 18 pounds, 3 to 3-1/2 hours, 3-3/4 to 4-1/2 hours.
Thanksgiving is synonymous with turkey, and this low-fat recipe with less than five Place turkey, breast side up, on a rack in a shallow roasting pan. Brush with
The most-important meal of the year deserves a foolproof recipe for the apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra
Stuff cavity with onion and celery. Brush turkey with butter or oil. Rub turkey with seasoning mixture. Using handles on rack, place rack with turkey in roaster oven and cook 1 1/2 to 2 hours or until meat thermometer registers 165°F.
Roasting a Turkey in an Electric Roaster Article - According to manufacturers of electric roasters, a roaster oven cooks at approximately the same temperature and in the same I have a large roaster and I was able to do two 12 lb. turkeys in it.
4 Nov 2013 Try this roaster oven turkey recipe. 14-15 pound turkey, fresh or totally thawed; 1 onion, peeled and cut in half; 1 stalk celery; Salt and pepper
Just follow these simple instructions for a fresh or thawed turkey: Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2? inches deep. Turn the wings back to hold the neck skin in place.
Ive read that roaster ovens effectively steam the turkey making the meat come out means filling up the cavity with about ? cup stuffing per pound of turkey.
When roasting, any stuffing placed in the cavity of the bird should reach an internal 8 – 10 lbs (3.5 – 4.5 kg), 3 ? – 3 ? hours, 2 ? – 3 hours, 1 ? – 2 hours.
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