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Download the Storage Chart Refrigerator 4?C (40?F) Freezer -18?C (0?F) Fresh meat Beef - Steaks, Roasts 2-4.
Pub #348-960 (FST-66P) Hi, I have an older version of this - well, I think it's pretty much the same; I can't tell. The date you have on the page
Food Storage Guidelines For Consumers. Renee Boyer, Extension specialist, Food Science and Technology, Virginia Tech. Julie McKinney; Project Associate,
15 Jan 2013 Renee Boyer, Extension specialist, Food Science and Technology, Virginia Tech; Julie McKinney, Project Associate, Food Science and
23 Mar 2015 is one of the most important pieces of equipment in the kitchen for keeping foods safe. As consumers, we should notice no difference.
A full-length PDF version of document EC446, Food Storage, including the storage chart is available here.
Here are some general guidelines for proper food storage. storage areas for pests and clean the pantry pe- Consumers can judge the freshness of food.
about the safe handling, cooking, and storage of food. Web site: www.fsis.usda.gov. Call FDA's Center for Food Safety and. Applied Nutrition toll free at. 1-(888)
Here are tips for safely storing food in your refrigerator, freezer, and cupboards. Keeping foods chilled at proper temperatures is one of the best ways to
Buy Food storage guidelines for consumers (Publication) by Tim Roberts (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible

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March 2018