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American sour ales can be very light to black or take on the color of added fruits or other ingredients. There is no Brettanomyces character in this style of beer. Wood- and barrel-aged sour ales are classified elsewhere. If acidity is present it is usually in the form of lactic, acetic and other organic acids naturally developed with
Learn about American Sour Beers and Wild Beers with our guide, including ABV, color, and popular beers brewed in this style.
When using these guidelines as the basis for evaluating entries at competitions, brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information might include the underlying beer style upon
The Science of Sour. Many sour beers are fermented, in full or in part, using a strain of Brettanomyces. Lambic Beers. All lambics are spontaneously fermented by naturally occurring wild yeast. Flanders Red Ale. Oud Bruin. Gose. Berliner Weisse. American-Style Sour Ales.
Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff. New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty,. Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire,.
19 Mar 2015 Complex, tart, fruity, and always interesting, sour beers are by far my favorite of all the beer styles. Maybe it's their natural connection to their environment that draws me to them, or perhaps it's just the flavor, but ever since I had my first taste of Duchesse de Bourgogne, my love for sours has never wavered.
30 Aug 2011 Sour beers are one of the most unusual beer styles, but are naturally intriguing for the homebrewer. They range from a gentle sour tinge that helps provide complexity to ragingly mouth-puckering sourness.
Low to medium astringency, like a well-aged red wine, often with a prickly acidity. Deceivingly light and crisp on the palate although a somewhat sweet finish is not uncommon. Overall Impression: A complex, sour, red wine-like Belgian-style ale. Comments: Long aging and blending of young and well-aged beer often occurs
Sour beer styles. American wild ale. Berliner Weisse. Flanders red ale. Gose. Lambic. Oud bruin.
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