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The Regulatory Regime of Food Safety in China: Governance and Segmentation (Studies in the Political Economy of Public Policy)
by Guanqi Zhou
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This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – regulatory efforts" indicated the systemic failure of this food safety regime. The book explains this failure in the “social foundations" for the regulatory governance of food safety. It locates the proximate causes in the regulatory segmentation, which is supported by the differential impacts of the food regulatory regime on various consumer groups. The approach of regulatory segmentation does not only explain the failure of the food safety regime by digging out its social foundation, but is also crucial to the understanding of the regulatory state in China.
Details:
Price: $113.38
Publisher: Palgrave Macmillan; 1st ed. 2017 edition (May 24, 2017)
Language: English
ISBN-10: 331950441X
ISBN-13: 978-3319504414
Weight: 1.2 pounds
The Regulatory Regime of Food Safety in China: Governance and Segmentation (Studies in the Political Economy of Public Policy) Guanqi Zhou
As well as its contemporary relevance to the culturally and politically charged topic of food in a globalising world, the book has stimulating implications for the salience of regulatory theory beyond the terrain of industrialised democraciesBy using our website and agreeing to our cookies policy, you consent to our use of cookies in accordance with the terms of this policyMultiple cycles of crisis regulatory efforts indicated the systemic failure of this food safety regimeShow all About the authors Guanqi Zhou is Lecturer at Yunnan University, Peoples Republic of ChinaMultiple cycles of crisis regulatory efforts indicated the systemic failure of this food safety regime Show all Reviews This is a path breaking and innovative book on regulatory governance of food safety in ChinaSegmented Food Safety Standard Setting Guanqi Zhou 2017 OriginalPaper Chapter 7Food Safety Crises in China.- Chapter 5Food Safety Crises in China Guanqi Zhou 2017 OriginalPaper Chapter 6Unpublished endorsement This is a path breaking and innovative book on regulatory governance of food safety in China
Copyfight: The Global Politics of Digital Copyright Reform (Studies in Comparative Political Economy and Public Policy)(Kanishka Jayasuriya, Professor and Head of Politics and International Studies, Murdoch University, Western Australia) Through vivid narratives on various cases, and rigorous and illuminating analysis, Zhou builds a clear and convincing argument that failures of food safety regime in China rest on long-established regulatory segmentationBack cover copy This is a path breaking and innovative book on regulatory governance of food safety in ChinaThe book links regulatory theory with sociological analysis of four distinct social strata of consumers, peeling away layers of institutional change to reveal often eye-opening patterns of uneven and fragmented regulationTotal€239.99 View cart Login / Register My Account My Bookshelf Login Subjects Business & Economics Humanities Science & Society Social Sciences Publishing With Us Book Authors Journal Authors With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics
FAQ Policy Going beyond explanations of institutional dysfunction it locates the source of regulatory failure in the social foundations of segmented governance of food safetyTitelbeschreibung This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crisesMultiple cycles of crisis regulatory efforts indicated the systemic failure of this food safety regimeBronwen Morgan, Professor and Australian Research Council Future Fellow, Faculty of Law, The University of New South Wales, AustraliaThis book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crisesShe won the Australian Prime Ministers Asia Endeavour Award in 2013, and is co-editor of The Sustainable Development of Agriculture in Chinas Plateau Regions (2015)Please enable JavaScript to view the comments powered by DisqusStop Online Piracy Act (SOPA)Understanding the Failure of Food Safety Regulatory Implementation Guanqi Zhou 2017 OriginalPaper Chapter 9Studies in the Political Economy of Public Policy Free Preview 2017 The Regulatory Regime of Food Safety in China Governance and Segmentation Authors: Zhou, Guanqi Offers a thorough introduction and analysis of food safety issues in China Emphasises the importance of understanding regulatory failure in China in terms of broader social interestsApplies its finding to other public policies, such as the medical care system and environmental pollution in China Show all benefits Buy this book eBook 95,19 price for Korea, Republic of (South Korea) (gross) Buy eBook ISBN 978-3-319-50442-1 Digitally watermarked, DRM-free Included format: PDF, EPUB ebooks can be used on all reading devices Immediate eBook download after purchase Hardcover 114,99 price for Korea, Republic of (South Korea) (gross) Buy Hardcover ISBN 978-3-319-50441-4 Free shipping for individuals worldwide Usually dispatched within 3 to 5 business days 5d8a9798ff
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