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Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were, the rating system was first introduced in 1926 as a single star, with the second and third
This article contains an incomplete list of Michelin starred restaurants in Hong Kong and Macau since 2009. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo,
Cet article ne cite pas suffisamment ses sources (septembre 2009). Si vous disposez d'ouvrages ou d'articles de reference ou si vous connaissez des sites web de qualite traitant du theme aborde ici, merci de completer l'article en donnant les references utiles a sa verifiabilite et en les liant a la section « Notes et references
9 Mar 2016 Senses has become the second Polish restaurant to get a Michelin star. Its chef, Andrea Camastra is a French-Italian, who has been living in Poland for five years. He was awarded the titles of “Chef of The Year North England" and “Chef of the Future 2015" by the Gault&Millau Guide. “The result of his life
This article contains a complete list of Michelin starred restaurants in Singapore since 2016. The 2016 edition is the first edition of the Michelin Guide to Singapore to be published. The Singapore guide is the first Michelin Guide of a Southeast Asian country released, and the fourth of an Asian territory after Japan, Hong
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were, the rating system was first introduced in 1926 as a single star, with the second and third
This article contains a complete list of Michelin starred restaurants in New York City since 2006. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time Michelin published a Red Guide for a region outside Europe.
8 Oct 2013 Our interview with food critic Andy Hayler who has traveled to and dined at every Michelin-starred restaurant in the world. He dines at his own expense and writes about it for his website Andy Hayler's Restaurant, Food and Hotel Guide. Last year . And I make my own food, I don't buy something frozen.
Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century. The term normally refers to the annually published Michelin Red Guide, the oldest European hotel and restaurant reference guide, which awards Michelin stars for excellence to a select few establishments.
List of Michelin 3-star restaurants. Quite the same Wikipedia. Just better.

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March 2018